Made with PLA plastic, this amazing cookie cutter figolla will be a great way to showcase your Maltese and Żejtun pride!

The Church of St Catherine (Knisja Arċipretali ta' Santa Katerina), Żejtun, is a Roman Catholic church, the seat of the archpriest of Żejtun and the mother church of various parishes established from the originally larger territory of the Żejtun parish. The Church and its complex sit in front of the Il-Gwiedi quarter, commanding views from both the Tal-Barrani and Triq l-Aħħar Ħbit mit-Torok town approaches.

Its dedication to Catherine of Alexandria dates back to an original church standing 500 metres (1,600 ft) from this site, extant from at least the fifteenth century, and was one of the eight mother churches on Malta. The church, dating from the late 17th century, was designed in the Maltese baroque style by Lorenzo Gafà. Its construction was part of an urbanisation programme in Żejtun spearheaded by Gregorio Bonici. The church is one of the most famous and most recognisable sights of Żejtun. Its dome, framed by the spires of its clock towers, have dominated the town's skyline for 300 years.

Size: 15 cm (6") width

Material: food safe PLA plastic.

Product colour may vary from the photo. Also, it can be different colours from cutter and stamp.

Care | Our cookie cutters are not dishwasher safe (we are currently looking into ways and materials that will allow us to make them so!! Stay tuned!)
Please rinse the cutters only using cold water.

SHIPPING | All orders over $35 will receive FREE SHIPPING!

We recommend baking your cookies without leaveners. You can use our tried and tested Super tasty Sugar Cookie Recipe!

Ingredients for approximately 36 cookies👩‍🍳

1 cup unsalted butter
1 cup granulated white sugar
1 egg
1 tsp vanilla extract
0.5 tsp almond extract
2 tsp baking powder
0.5 tsp salt
3 cups all-purpose flour


Preheat oven to 180ºC, 350ºF or Gas Mark 4
Mix butter and sugar until smooth
Beat in eggs, and vanilla and almond extract
Combine baking powder and salt with flour. Add this mixture to the wet ingredients, a small amount at a time.
Finish off kneading the dough by hand
Roll out onto a floured surface and cut with your brand new cookie cutter!
Bake for 6 minutes for soft cookies, 7-8 minutes for crispier ones.
Let cool

Use tips ✔️

Roll out the dough on a baking sheet to avoid breakages
Flour the surface of the dough before cutting
Dip the cookie cutter and stamp in a generous amount of flour before using
Cookie cutters work best on dough that has been rolled out to a minimum 5mm

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