Made with PLA plastic, this amazing cookie cutter figolla will be a great way to showcase your Maltese pride!
The Basilica of the Assumption of Our Lady (Maltese: Bażilika ta' Santa Marija), commonly known as the Rotunda of Mosta (Maltese: Ir-Rotunda tal-Mosta) or the Mosta Dome, is a Roman Catholic parish church and Minor Basilica in Mosta, Malta, dedicated to the Assumption of Mary. It was built between 1833 and the 1860s to neoclassical designs of Giorgio Grognet de Vassé, on the site of an earlier Renaissance church which had been built in around 1614 to designs of Tommaso Dingli.
The design of the present church is based on the Pantheon in Rome, and at one point had the third largest unsupported dome in the world. The church narrowly avoided destruction during World War II, since on 9 April 1942 a German aerial bomb pierced the dome and fell into the church during Mass but failed to explode. This event was interpreted by the some Maltese as a miracle, but similar bombs did not explode as well.
Size: 15 cm (6") width
Material: food safe PLA plastic.
Product colour may vary from the photo. Also, it can be different colours from cutter and stamp.
Care | Our cookie cutters are not dishwasher safe (we are currently looking into ways and materials that will allow us to make them so!! Stay tuned!)
Please rinse the cutters only using cold water.
SHIPPING | All orders over $35 will receive FREE SHIPPING!
We recommend baking your cookies without leaveners. You can use our tried and tested Super tasty Sugar Cookie Recipe!
Ingredients for approximately 36 cookies👩🍳
1 cup unsalted butter
1 cup granulated white sugar
1 tsp vanilla extract
0.5 tsp almond extract
2 tsp baking powder
0.5 tsp salt
3 cups all-purpose flour
Preheat oven to 180ºC, 350ºF or Gas Mark 4
Mix butter and sugar until smooth
Beat in eggs, and vanilla and almond extract
Combine baking powder and salt with flour. Add this mixture to the wet ingredients, a small amount at a time.
Finish off kneading the dough by hand
Roll out onto a floured surface and cut with your brand new cookie cutter!
Bake for 6 minutes for soft cookies, 7-8 minutes for crispier ones.
Use tips ✔️
Roll out the dough on a baking sheet to avoid breakages
Flour the surface of the dough before cutting
Dip the cookie cutter and stamp in a generous amount of flour before using
Cookie cutters work best on dough that has been rolled out to a minimum 5mm
Rotunda of Mosta, Malta Cookie Cutter Figolla Figolli The Basilica of the Assumption of Our Lady Mosta Dome Bażilika ta' Santa Marija